tonight i learned about the history of ice cream and also got tips from a van leeuwen brother at the astor center’s slow u: ice cream, from sugar and snow. mitch came over and we went to town on our little business. more on that soon.
tonight i learned about the history of ice cream and also got tips from a van leeuwen brother at the astor center’s slow u: ice cream, from sugar and snow. mitch came over and we went to town on our little business. more on that soon.